The Ultimate Guide to Frying : How to Fry Just about Anything
Download BookThe Ultimate Guide to Frying : How to Fry Just about Anything
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by Browne, Rick
Information
Format: PDFLanguage: EnglishPublisher: Skyhorse PublishingPublication Date of the Electronic Edition: 2011
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ISBN: 9781616080662, 9781628731736
$14.9$2.98Discount Coupon
Delivery time: Maximum 24 hours
Description
From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.
$14.9$2.98Discount Coupon
Delivery time: Maximum 24 hours
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