Multiple FormatsPlease note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself.
by John Drysdale, Jennifer Galipeau
Information
Format: Multiple FormatsLanguage: EnglishEdition: 4Publisher: PearsonPublication Date of the Electronic Edition: 2007
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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