Download Instructor Resources of Professional Kitchen Manager, The - Instructor Resources (Instructor's Manual + PowerPoint Presentations)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by David Hayes, Allisha Miller, Jack Ninemeier
Information
Format: Multiple Formats Language: English Publisher: Pearson Publication Date of the Electronic Edition: 2011
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ISBN: 9780131391741, 9780133004564, 9780132103169, 0131391747
$14.9
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Description
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.
$14.9
$2.98Discount Coupon
Delivery time: Instant