Download Instructor Resources of Study Guide for Garde Manger: Cold Kitchen Fundamentals - Instructor's Manual
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by The American Culinary Federation, Michael Leonard, Brenda Carlos
Information
Format: Multiple Formats Language: English Publisher: Pearson Publication Date of the Electronic Edition: 2011
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ISBN: 9780131729049, 0131729047
$14.9
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Description
This is a student supplement associated with:Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary FederationISBN: 0131182196
$14.9
$2.98Discount Coupon
Delivery time: Instant