Download Instructor Resources of Lab Manual for Brown's Understanding Food: Principles and Preparation, 7th Edition - Answer Key - Answer Key
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Amy Christine Brown
Information
Format: Multiple Formats Language: English Edition: 7 Publisher: Cengage Learning Publication Date of the Electronic Edition: 2024
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ISBN: 9780357974193, 0357974190
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Description
Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, has been a best-selling food fundamentals title for over 25 years and includes recipes and experiments appropriate for a food principles and food preparation course organized to match the sequence of topics in the text.
$14.9
$2.98Discount Coupon
Delivery time: Instant