Download Instructor Resources of Understanding Food Principles & Preparation, 7th Edition - Instructor Resources (Instructor's Manual + Test Bank (LMS Packages) + PowerPoint Presentations + Other Resources)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Amy Christine Brown
Information
Format: Multiple Formats Language: English Edition: 7 Publisher: Cengage Learning Publication Date of the Electronic Edition: 2024
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ISBN: 9780357974148, 035797414X, 9798214382753, 9780357974261, 9780357974247, 9780357974209
$14.9
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Description
Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science.
$14.9
$2.98Discount Coupon
Delivery time: Instant