Download Instructor Resources of Understanding Food: Principles and Preparation, 5th Edition - Instructor Resources (Instructor's Manual + Test Bank + PowerPoint Presentations + Other Resources)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Amy Christine Brown
Information
Format: Multiple Formats Language: English Edition: 5 Publisher: Cengage Learning Publication Date of the Electronic Edition: 2014
?
ISBN: 9781133607151, 1133607152, 9781285954493, 1285954491
$14.9
$2.98Discount Coupon
Delivery time: Instant
Description
$14.9
$2.98Discount Coupon
Delivery time: Instant