Download Instructor Resources of F&B Module 47: Effective Kitchen Design and Equipment Selection - Instructor's Manual
WORD Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Peter Szende, Stephani K.A. Robson
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Format: WORD Publisher: Pearson Publication Date of the Electronic Edition: 2015
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ISBN: 9780132959049, 0132959046
$14.9
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$14.9
$2.98Discount Coupon
Delivery time: Instant