Download Instructor Resources of Bread Baking: An Artisan's Perspective, 1st Edition - Instructor Resources (Instructor's Manual + Test Bank + Other Resources)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Daniel T. DiMuzio
Information
Format: Multiple Formats Language: English Edition: 1 Publisher: Wiley Publication Date of the Electronic Edition: 2009
?
ISBN: 9780470138823, 0470138823, 9780470388648, 0470388641
$14.9
$2.98Discount Coupon
Delivery time: Instant
Description
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
$14.9
$2.98Discount Coupon
Delivery time: Instant