Download Instructor Resources of Design and Layout of Foodservice Facilities, 3rd Edition - Instructor Resources (Instructor's Manual + PowerPoint Presentations + Other Resources)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by John C. Birchfield
Information
Format: Multiple Formats Language: English Edition: 3 Publisher: Wiley Publication Date of the Electronic Edition: 2007
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ISBN: 9780471699637, 0471699632, 9780470403730, 047040373X, 9780470879849
$14.9
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Description
A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility desig...
$14.9
$2.98Discount Coupon
Delivery time: Instant