Download Instructor Resources of How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition - Instructor Resources (Instructor's Manual + PowerPoint Presentations + Other Resources)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Paula I. Figoni
Information
Format: Multiple Formats Language: English Edition: 3 Publisher: Wiley Publication Date of the Electronic Edition: 2010
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ISBN: 9780470392676, 0470392673, 9780470398135, 0470398132, 9781118960578, 9781119086918
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Description
The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing ...
$14.9
$2.98Discount Coupon
Delivery time: Instant