Download Instructor Resources of Foodservice Management Fundamentals, 1st Edition - Instructor Resources (Instructor's Manual + Test Bank + PowerPoint Presentations + Other Resources)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Dennis R. Reynolds, Kathleen W. McClusky
Information
Format: Multiple Formats Language: English Edition: 1 Publisher: Wiley Publication Date of the Electronic Edition: 2013
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ISBN: 9780470409060, 0470409061, 9781118476871, 1118476875, 9781118545607, 9781118870877
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Description
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
$14.9
$2.98Discount Coupon
Delivery time: Instant