Multiple FormatsPlease note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself.
by Francisco J. Migoya
Information
Format: Multiple FormatsLanguage: EnglishPublisher: WileyPublication Date of the Electronic Edition: 2008
FROZEN DESSERTS FROZEN DESSERTSFrozen desserts have long been a key part of every pastry chef’s repertoire, and recent innovations such as the Pacojet have expanded today’s frozen dessert options. ...
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