Multiple FormatsPlease note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself.
by The Culinary Institute of America
Information
Format: Multiple FormatsLanguage: EnglishEdition: 10Publisher: WileyPublication Date of the Electronic Edition: 2024
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and qual...
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